33 L honey Creamer
Device is designed for honey creaming.
These machines range from a 33L bucket creamer to a 200L heated creamer.
The LYSON creamer mixes the honey for 15 minutes every hour for 4 to 10 days.
In the 1 hour rest period the honey begins to form crystals and then in the 15 minute work period the machine polishes out any rough or sharp crystalline edges – making the crystals smooth.
After 3-4 days the honey will be nearly entirely crystalized but only with fine crystals.
After the honey is thick you can keep running the creamer for a few more days, this will ensure the honey is entirely crystalized and also the friction between the crystals in the honey will crush them further creating an even finer creamed honey.
This honey will not crystalize any further and will maintain the smooth texture and light colour. This is considered seed quality honey and can be used as a base to create more using primitive methods.
Power supply – 230V.
Honey creaming device, cap. 33L (230V) – on plastic pail.